Taco Stack-Ups
Author: Jennifer Mason
Prep time:
Cook time:
Total time:
Serves: 8
- 2 lbs ground beef
- 2 packets taco seasoning (I look for gluten-free with no added carbs); or make your own
- 1 14.5 oz can tomato sauce
- Spray a skillet or pan with coconut oil spray
- Brown ground beef
- When ground beef is nearly cooked, sprinkle with taco seasoning and stir to combine flavors
- Add tomato sauce, stir, and simmer on low for 5 minutes
- Serve the meat with bowls of sour cream, shredded cheese, lettuce, tomatoes, sliced black olives, cilantro, lime wedges, salsa, and guacamole.
- Stack the taco meat and other ingredients as desired.
- Cheese and sour cream are optional if you need to eat dairy-free.
Recipe by at https://thewellplannedkitchen.com/tacostackups/
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