1 large cup brewed espresso (I make the Lungo size on my Nespresso Inissia, which is 3.72 oz)
5 oz unsweetened vanilla almond, coconut, or cashew milk (can increase to 8 oz if you prefer, just add a tiny pinch of pure stevia extract)
1 teaspoon MCT oil (optional)
½ tablespoon cocoa powder
1¼ teaspoons THM Super Sweet (can add more or less sweetener to taste, if desired)
peppermint extract (for Peppermint Mocha)
caramel extract (for Caramel Mocha)
Instructions
In a milk frother, add cocoa powder, MCT oil, and almond, coconut or cashew milk
Add extract of choice
If you're making a Peppermint Mocha, add an extra ¼ teaspoon of cocoa powder
Steam/froth milk until machine says it's completed. I don't like a lot of foam unless I'm making a cappuccino, so I usually stop the machine before it's done if the milk is looking too foamy
Pour frothed milk mixture into hot coffee, stir, add extra sweetener if desired, and serve!
Recipe by at https://thewellplannedkitchen.com/low-carb-peppermint-mocha-or-caramel-mocha-latte-recipe/