Low Carb Breakfast Burritos
Author: Jennifer Mason
Prep time:
Cook time:
Total time:
Serves: 6-8
- 8 eggs
- 1 tablespoon butter
- 2 ounces cream cheese, softened
- pinch of mineral salt
- ¼ teaspoon black pepper
- taco sauce
- 2 cups grated cheddar cheese
- two 9 ounce packages sliced deli meat
- coconut oil cooking spray
- green onions (optional, for topping)
- sour cream (optional, for serving)
- salsa (optional, for serving)
- avocado (optional, for serving)
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 baking dish with coconut oil spray.
- Heat pan on the stovetop with butter.
- Whisk eggs, softened cream cheese, salt, and pepper in a small bowl.
- Add the egg mixture to the pan and cook until cooked through.
- Take two slices of deli meat and add a scoop of eggs to the middle.
- Pour taco sauce over the eggs (I just use about 1 Tablespoon per burrito), then roll up and place seam-side down in the 9x13 baking dish.
- Continue filling and rolling deli meat slices until the baking dish is full.
- Top with shredded, grated cheese and bake for 15 minutes, or until cooked through and cheese is melted.
- Sprinkle with chopped green onions, if desired.
- Serve with sour cream, salsa, and sliced avocado.
Recipe by at https://thewellplannedkitchen.com/lowcarbbreakfastburritos/
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