Low Carb Cookie Dough
Author: Jennifer Mason
Prep time:
Total time:
Serves: 3 servings
- 1 stick of unsalted butter, very soft (but not melted)
- 2 Tablespoons + 2 teaspoons THM Gentle Sweet
- ⅛ teaspoon (really just a dash or so) of blackstrap molasses, to taste
- 1 teaspoon pure vanilla extract
- ½ cup + ⅛ cup THM Baking Blend OR 1 full cup super fine almond flour
- ⅛ or ¼ teaspoon salt (I like very salty cookie dough, so I go with ¼ tsp, but I recommend starting with ⅛)
- 2 Tablespoons Lily's Chocolate Chips or other low-carb chocolate chips
- Cream together butter, Gentle Sweet, molasses, and vanilla extract
- Add the salt and mix well
- Add baking blend and stir until it's all moist (my apologies for using that word) and combined well.
- Stir in chocolate chips and eat!
Recipe by at https://thewellplannedkitchen.com/low-carb-cookie-dough/
3.5.3239